Is nature overrated?

10/09/2004

This was the question I asked — tongue in cheek, almost a year ago — in The Agora. How come that I bought a bottle of ‘organic water’ in Scamander (north-eastern Tasmania), or the high prices for crappy ‘organic tomatoes’ (small, full of blemishes and tasting no different from a normal one), or the resistance against GMO (Genetically Modified Organisms) in many parts of the world?

I have participated in a few discussions about GMO and some people have a visceral reaction against them, because they are unnatural. Well, plastics, planes, cars, computers are unnatural and we happily interact with them in a day to day basis. People eat varieties of crops and fruits that are the result of mutations induced through radiation exposure, but they will complain against GMO plants. People complain against cloning, but they will buy apple or rose varieties that are, in fact, a clone. What does make a chimera, clone or GMO so different from a ‘natural’ organism?

Similar issues arise with the distinction between native and exotic animals, for example. Of course exotic animals must be native to somewhere in the planet. A related distinction is often made between ‘cute and furry’ and ugly animals. Thusly, people complain about poisoning a possum, but will happily eat a beef steak or a chicken burger, poison a spider (normally native) or squash an insect (probably native too).

I have no answer for this situation, but my sense of curiosity makes me wonder about the differential treatment given to living organisms based mostly on cultural codes.

Filed in environment, language

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